Three White Wine Cocktails To Serve At Your Next Dinner Party

Nothing makes a celebratory dinner feel more classy than a perfectly mixed white wine cocktail. Serve one of these cocktails before or even during dinner, and your guests' taste buds are sure to be delighted. Apple Mint Julep Perfect for the fall months, this refreshing cocktail is best made with a dryer white wine, such as Chardonnay. The recipe makes a whole pitcher (enough for 6 - 8 people), so you don't have to worry about mixing individual drinks. [Read More]

Three Myths About Event Catering Services

Catering adds a touch of class to any event, whether it's small or large. It can also relieve the host and hostess of extra work and stress, both before and during the event, when they know that food is taken care of. If you don't have a lot of experience hiring caterers for a family event, such as for a wedding or birthday party, you may inadvertently fall prey to some myths that surround the catering industry. [Read More]

Learn How To Easily Store Large Quantities Of Meat

Feeding a large family is often quite difficult because the cost of food is so high. If you want to be able to feed your family healthy food at a reasonable price, you need to consider buying your food in bulk from a wholesaler. There are meat dealers who sell large quantities of meat for discounted prices because selling the meat to one person saves them time and money. A huge issue that many families worry about is how to store large quantities of meat. [Read More]

Why Is Your Pizza Crust Turning Out Soggy?

A crispy, crunchy crust adds another layer of enjoyment to a well-topped, flavorful pizza. Unfortunately, many home cooks struggle to achieve the crunchy, crispy crust they crave, instead turning out soggy pizzas. You don't have to be doomed to a lifetime of soggy crust. Consider these possible causes of your limp, lackluster pizza, and make the recommended adjustments to yield a better result. Using the Wrong Flour To achieve a crunchy crust, you must use bread flour, rather than all-purpose flour, to make your pizza crust. [Read More]