Why Is Your Pizza Crust Turning Out Soggy?

A crispy, crunchy crust adds another layer of enjoyment to a well-topped, flavorful pizza. Unfortunately, many home cooks struggle to achieve the crunchy, crispy crust they crave, instead turning out soggy pizzas. You don't have to be doomed to a lifetime of soggy crust. Consider these possible causes of your limp, lackluster pizza, and make the recommended adjustments to yield a better result. Using the Wrong Flour To achieve a crunchy crust, you must use bread flour, rather than all-purpose flour, to make your pizza crust. [Read More]